Another Easy Spinach App - Spinach & Artichoke Dip

This is a very simple dip you can can make on the fly and tastes incredible!

Ingredients:

• 1 box of frozen chopped spinach
• 1 can of artichoke hearts - drained and chopped
• 1 cup of Tofutti sour cream
• 1 cup mayonaise
• 1 cup grated Veggie Grated Parmesean Cheese Alternative*
• 1/2 cup Veggie Shreds Cheddar Cheese Alternative* (Also while these are harder to find... their Cheddar & Montrey Jack blend and Cheddar & Pepper Jack blend are great too)

Optional Ingredients:

• 1 tbsp minced garlic
• 1 tbsp horse radish

(optional ingredients aren't necessary, it depends on your taste. Use just one or both!)

1. Cook spinach to directions on box.


2. Mix first 5 (and optional) ingredients well.


3. Pour into square baking pan or dish.


4. Top with grated Veggie Cheese

5. Bake between 350-400 degrees until cheese on top is fully melted.


6. Serve. It's great with tortilla chips, pita chips and even carrots!

*Note: For you those of you who are able to dabble in some dairy, Cheddar and Parmesan are considered  safe cheeses