These spinach balls are an easy and quick appetizer for the holiday season. In fact they’re so simple I keep a few boxes of spinach handy in the case of unexpected company or to use as a side with dinner.
Ingredients:
2 – 10 ounce boxes of chopped frozen spinach
¾ cup of Veggie Parmesan Cheese Alternative
1 Tablespoon of Dijon mustard
½ Tablespoon of dried mustard
1 cup of breadcrumbs, preferably panko
4 Tablespoons of Smart Balance – light or regular
3 eggs
1) Defrost spinach and squeeze out as much moisture as possible
2) Mix spinach and all ingredients together. Don’t be shy – using your (freshly washed) hands is the easiest way to do this
3) Form mixture into golf sized balls – lay out on a baking sheet that has been thoroughly sprayed with non-stick spray.
4) Bake for approximately 30 minutes until slightly browned, remove and serve with mustard.
