Raise of hands of anyone who has used the ever versatile Nasoya Won ton Wraps? Well, if you haven't, pick them up on your next trip to the grocery store - they are typically found in the produce section. They are great for any course of a meal - and in so many ways. Today, I'm going to share my favorite - a shrimp won ton appetizer that just hits the spot...
Ingredients:
Nasoya Won ton Wraps
1 pound of raw shrimp, peeled and diced
1/2 onion, diced
1 red pepper, diced
1 hot pepper, diced (optional depending on your desire for heat)
1 cup of Veggie Mozzarella Cheese
EVOO
2 Tablespoons of Smart Balance (light or regular)
I Can't Believe It's Not Butter spray (optional)
Directions:
1) Add onions, red pepper, Smart Balance and a few turns of EVOO to a pan over medium-low heat. Cook until the onions and pepper are soft (approximately 10 minutes)
2) Add the diced shrimp to the mixture and cook until they are pink (about 2-3 minutes).
3) Stir in cheese
4) On a greased cookie sheet (for this I like to use "I Can't Believe It's Not Butter Spray) and start filling the won tons - about a a quarter to half spoon full in each and then fold the won ton over. After you fill all the wraps (mixture should make between 25-30), spray all the won tons with I Can't Believe It's Not Butter and press down on the edges (note: if you don't have the spray, you can use a little water or melt some of the Smart Balance and use a brush).
5) Bake at 325 degrees for about 20 minutes or so, until the won tons are slightly browned and crisp.
6) Serve and enjoy!
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